DISHCARD HELP CENTER

Your next step,
made clear.

From your first dish to your next service.
Find the answers, see the steps, and keep things moving.

Often usefulSign in to Dishcard Import ingredient records from CSV Print or download your allergen matrix

NEW TO DISHCARD?

Ready for your
first service.

Start with the menu you know. Build the ingredient records behind it, then put clear information in your team’s hands.

  1. Set up your restaurant
  2. Bring in your menu
  3. Check ingredients & allergens
  4. Share and print your menu
  5. Run your first-service check
YOUR MENU. ONE CLEAR STARTING POINT.
Desktop menu with sections and review status Enlarge screenshot
The training menu shows dish sections, review status and actions for adding, filtering and arranging dishes.
See the real workflow.Screenshots use fictional training data.

MAKE YOURSELF AT HOME

What can we help with?

38 guides. Seven practical topics.

Getting started

Your account, your first menu, and a clear path to your first service.

5 guides

Menus & dishes

Build your menu, add variations, manage specials, and make everyday changes.

7 guides

Ingredients & allergens

Check your sources, build recipes, and understand what your chart shows.

6 guides

Sharing & printing

Publish a guest menu, download a PDF, and put your QR code to work.

7 guides

Team & account

Give the right people access and keep your restaurant details in order.

6 guides

Billing & access

Understand your trial, manage your subscription, and restore editing access.

3 guides

Something not working?

Find a practical fix for sign-in, imports, allergen records, and outputs.

4 guides

BETWEEN SERVICES

A useful place to start.

Small changes. Clear next steps.

Update a supplier product or recipe

Change the correct shared record, review its impact, and refresh the materials your team uses.

Ingredients & allergens 3 min read

Invite teammates and choose their roles

Add editors or viewers, confirm an invitation was accepted, and remove access when responsibilities change.

Team & account 4 min read

Understand allergen flags and review status

Learn the difference between Contains, May contain, None, and an unfinished review.

Ingredients & allergens 3 min read

Keep printed cards current after menu changes

Use reprint reminders and a simple service check to replace old PDFs and paper copies after changes.

Sharing & printing 4 min read

Create or reset a staff link and PIN

Give the kitchen read-only access, save a new PIN, and replace shared access when the team changes.

Team & account 4 min read

Fix missing, expired, or unsuccessful sign-in links

Recover passwordless sign-in, check the right email, and distinguish local testing from delivered email.

Something not working? 4 min read

Something holding you up?

Find the fix for a missing email, an import that needs attention, or an output that looks different.

Still need a hand? Email support@dishcard.app.

Find a fix

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