6 PRACTICAL GUIDES
Ingredients & allergens
Check your sources, build recipes, and understand what your chart shows.
Add an ingredient and review its flags
Create an ingredient using current source information and explicitly review every enabled allergen.
Ingredients & allergens 3 min readBuild a house recipe from other ingredients
Create a reusable compound ingredient for sauces, doughs, or other recipes and inspect inherited flags.
Ingredients & allergens 3 min readImport ingredient records from CSV
Map CSV columns, review each row, handle matching names, and confirm the flags before import.
Ingredients & allergens 4 min readUnderstand allergen flags and review status
Learn the difference between Contains, May contain, None, and an unfinished review.
Ingredients & allergens 3 min readUpdate a supplier product or recipe
Change the correct shared record, review its impact, and refresh the materials your team uses.
Ingredients & allergens 3 min readRecord a dish-level allergen override
Add a justified dish-specific flag adjustment and understand the warning when a source flag is cleared.
Ingredients & allergens 3 min read