Dishcard helps your restaurant record ingredients and communicate the allergen information you enter. The hosted service is available at dishcard.app.
Restaurant responsibility
Your team is responsible for checking recipes, supplier labels, ingredient entries, overrides and preparation practices, and for keeping that information current. The records are informational and do not certify that a dish is suitable for any guest.
Access and pricing
The product plan is $19 per month or $190 per year for one restaurant, with unlimited teammates. A 14-day trial requires no payment card. A paid subscription starts only after you complete an available Stripe checkout. The checkout shows the billing interval and amount before you confirm. Your existing data and exports remain available after editing access ends.
Ending access
You can remove teammates, export restaurant data, manage or cancel an existing subscription through billing, or schedule account deletion with a 30-day restoration window. Review your subscription status in billing before closing your account. Printed materials remain yours.
Shared information
Your team controls which menus are published. Changes appear in the hosted menu after they are saved; printed copies and downloaded files do not update themselves. Keep printed materials current and direct guests to your staff when information is incomplete.